Marlow’s Tavern, which has locations in East Cobb, Kennesaw and Vinings, announced it will have its 5th Annual “Red, White and Brew” promotion now through July 28. Guests can enjoy a selection of patriotic plates, cocktails fit for the summer season and ice cold brews from local breweries.
“Our team is putting a gourmet spin on classic American backyard dishes,” says John C. Metz, executive chef/co-founder of Marlow’s Tavern.
The Fifth Annual Marlow’s Tavern Grilling Recipe Contest invites grill-masters to submit their best recipe for a chance to win a coveted Big Green Egg, a modernized version of an ancient Asian cooker. Marlow’s has teamed up with the Atlanta-based grilling company because the two local companies share an enthusiasm for supporting the ultimate grill-masters and the summertime grilling season. The second place prize is a $200 Marlow’s Tavern gift card and third place scores a $100 gift card.
Entries are accepted at marlowstavern.com now through Aug. 1. No purchase is necessary to enter the contest and entries are limited to one per person or email address. Executive Chef Metz will review and judge all recipes, then announce the winners on Sept. 6 with a party at the Dunwoody location to feature the finalists’ dishes as well as winning dishes from the past four years.
Marlow’s Tavern was established in November 2004 with the opening of its first location in Alpharetta and has continued to grow over the years, adding several Atlanta restaurants and two locations in Orlando.