Phone: (770) 419-9500
Open: Lunch is Monday to Friday 11:30 a.m. to 2:30 p.m.; Dinner is Monday to Friday 5 p.m. to 10 p.m.; Saturdays and Sundays from 11:30 a.m. until 10 p.m.
Serves: Thai and sushi dishes; Hibachi chefs entertain diners
Specialty: Red curry shrimp, made from dried red chilies and coconut milk, with bamboo shoots, red and green bell peppers and basil
Prices: Dinners $10.95 to $18.95