Mr. Philly offers cheesesteaks, burgers and more
by Sally Litchfield
MDJ Features Editor
sallylit@bellsouth.net
July 26, 2012 12:00 AM | 3250 views | 8 8 comments | 5 5 recommendations | email to a friend | print
From left, Mr. Philly manager Michael Byrd and owner Pedro Pagan sit in the Marietta restaurant they opened in January. Menu items include Philly cheesesteaks, burgers and other sandwiches.<br>Staff/Laura Moon
From left, Mr. Philly manager Michael Byrd and owner Pedro Pagan sit in the Marietta restaurant they opened in January. Menu items include Philly cheesesteaks, burgers and other sandwiches.
Staff/Laura Moon
slideshow
Mr. Philly at 1000 Whitlock Ave., Suite 110 brings two American favorites to Marietta — the Philly cheesesteak and onion fried burger. For 10 years, a chain cheesesteak restaurant was located in same location. Pedro Pagan, owner, said “We are not a chain. We are a different restaurant. We’re trying to bring that authentic cheesesteak to Marietta.”

Pagan moved to Marietta from New York City. He graduated from Harrison High School in 2001 and began working in his uncle’s restaurants. He opened Mr. Philly in January with his best friend, Michael Byrd. Pagan said, “It’s good American food. It’s hard to find a real good burger and cheesesteak.”

Mr. Philly’s cheesesteak, including the chicken philly, mimics the Philadelphia cheesesteak with one particular ingredient. Pagan said, “It’s just amazing what they do in Philadelphia. The cheesesteaks are made with Cheez Whiz. That’s a northern thing, a Philadelphia thing.”

He said Cheez Whiz makes the sandwich different: “It’s really good on a cheesesteak. Once most people try it, most people like it. It makes it really cheesy and really good. It’s kind of messy — the way it’s supposed to be.”

Pagan, who has always loved to cook, said Mr. Philly’s gourmet burgers are made Oklahoma-style and are also unique to the Atlanta area. “Oklahoma is known for their fried onion burgers,” he said. “We grill the onions into (the burgers) like Oklahoma does with the fried onion burger. It’s a lot different,” he said. They also make their own spicy “Whammy Sauce” for the burger.

Pagan said there are no shortcuts at Mr. Philly. The burgers are hand-pattied every morning. Top round meat such as that used in Philadelphia is never frozen and is cut fresh daily.

The vegetables, including the French fries, are also handcut daily. Sub sandwiches are made with homemade vinaigrette and premium meat.

“You can just taste it. It’s quality food,” Pagan said. “Good food is just what I like. (Mr. Philly) is just really good food at a decent price.”

Mr. Philly can be found in the Kroger shopping center at the intersection of Burnt Hickory Road. Hours are 11 a.m. to 9 p.m. daily.

For more information, call (770) 575-0615 or search “Mr. Philly” on Facebook.
Comments
(8)
Comments-icon Post a Comment
Foodie1
|
July 29, 2012
This place IS horrible. The cashier was unkempt. The cook was dirty and sweaty. Overcharged twice on one receipt. After we ordered, we waited more than the "20 minutes" we were told was the waiting time. No tea, soda flat from the fountain. The Philly was so-so and don't ask about the fries. Scratching this one off my list.
Dano558
|
July 28, 2012
I grew up in Philadelphia and when the cheesesteak was invented there was no such thing as whiz. I would love to try it but unless you give your customers the option of real cheese (white american) or whiz I'll continue to make the longer trip to Roy's. A true cheesestak has american cheese on it not whiz.
Real Philly
|
October 08, 2012
Are you kidding me - I am from Philly as well - 46 years old, and I can tell you that the Cheese Whiz makes it a Philly. You must have grown-up in West Chester.
Not good
|
July 26, 2012
The place is horrible!
sammyaustie
|
July 26, 2012
Amazing food and atmosphere!! Great job and hope but nothing but success for you two!!
Timus
|
July 26, 2012
As someone who grew up in Jersey I have to say the best Philly I've had in GA ironically is the one at Publix. Atlanta is still not there yet in terms of having a variety of really good foods. I think there is alot of opportunity for the enterprising businessman. Heirloom BBQ on Akers Mill is an example of that and Nueve Laredo. The only two places in town that I know of with food to die for.
Friendly Web Editor
|
July 26, 2012
I think their cheeseburger looks fantastic.

Timus: I have to agree with you on Heirloom Market BBQ. That place is amazing.
Bill_F
|
July 26, 2012
Was not impressed....
*We welcome your comments on the stories and issues of the day and seek to provide a forum for the community to voice opinions. All comments are subject to moderator approval before being made visible on the website but are not edited. The use of profanity, obscene and vulgar language, hate speech, and racial slurs is strictly prohibited. Advertisements, promotions, spam, and links to outside websites will also be rejected. Please read our terms of service for full guides